About Sugar Sand Distillery
Opened in April 2018, Sugar Sand Distillery is an estate-grown sugarcane farm distillery situated on a picturesque 10-acre sugarcane farm. Our farm-to-bottle operation produces small-batch rum, gin, vodka, and moonshines, and our version of a bourbon, all crafted with care and dedication to quality. We also offer our Labeled Tequila brought up from Mexico and we have a domestic/Carribean blended rum.
The distillery emerged from a passion for both farming and the art of creating handcrafted spirits. In 2017, founder Don Davies began experimenting with mash-making and home distilling using sugarcane. As friends and family praised his creations and eagerly requested refills, Don's enthusiasm for the process—and the delightful results—grew. This sparked his research into craft distilleries and the burgeoning market for artisanal spirits, ultimately giving rise to the dream of Sugar Sand Distillery.
